HOW DID WE ACHIEVE
According to the high standard quality system: FSSC22000 Food Safety System Certificate, ISO14001 Environmental Management System, American FDA Certification System, Jewish Kosher Certification System, Muslim Halal Certification System, the product quality has reached many international standards such as the United Kingdom, Europe, the United States and so on.
We know that quality is our commitment to customers and social responsibility.
If you choose Bioking, you choose quality, safety and commitment.
Ingenuity quality
Registered capital
Food grade tartaric acid production line
Tartaric acid is a dihydroxy succinic acid.
It is found in plants such as grapes and tamarind, and is also one of the main organic acids in wine.
Pasteur was the first to discover that tartaric acid with different structures has different optical rotation properties, such as a pair of gloves divided left and right, also known as chirality.
Pasteur's discovery is a milestone in the history of chemistry.
Professional Interpretation: There are three chemical isomers of tartaric acid, namely L (+) - tartaric acid (dextral), D (-) - tartaric acid (levo) and ESO - tartaric acid (racemic). The tartaric acid obtained by chemical synthesis is usually DL-tartaric acid (racemic) with 50% dextral and 50% levo-tartaric acid respectively. L(+) -tartaric acid is a natural configuration, also known as d-tartaric acid, which widely exists in many plants, such as grapes and tamarind fruits. D (-) - tartaric acid is also known as L - tartaric acid, which is found in the fruits and leaves of the goat's shoe nail. L(+)-tartaric acid and D(-)-tartaric acid can be obtained by conversion of Epoxysuccinic acid with different enzymes, or by chemical resolution of DL-tartaric acid.
Tartaric acid has three different structures
Just like Magic Master changing different incarnations to serve us
Create infinite splendor for our life
Professional Interpretation: The starting material of biosynthesis of L(+) -tartaric acid is the same as DL-malic acid. Therefore, biosynthesis of L(+) -tartaric acid has been purchased and used by most international large food enterprises as well as DL-malic acid, and has been widely used in the following fields.
L(+)-tartaric acid is known as the gem in red wine and the most important acid regulator in wine. In addition, L(+)-tartaric acid is the only organic acid that is not absorbed by human body, so it is used in high-grade beverages.
L(+)-tartaric acid is the most important resolution agent for chemical resolution in the synthesis of chiral compounds; it is also a salt-forming agent for some drugs.
L(+) - tartaric acid is the main material of food emulsifier DATEM. Emulsifier DATEM is a good food emulsifier and dispersant because of its strong emulsifying, dispersing and anti-aging effects. It can effectively enhance the elasticity, toughness and air-holding of dough, prevent the aging of dough, increase the volume of bread and steamed bread, and improve the flour structure. In addition, DATEM is also widely used in butter, vegetable fat powder, ice cream and other foods.
L(+) -tartaric acid is the most important retarder in building material gypsum and the best retarder in gypsum so far. In addition, it can also be used as cement retarder, especially as self-leveling cement retarder.
L(+)-tartaric acid is also used as a diet tea and cosmetic ingredient.
L(+)-tartaric acid is a powerful complexing agent of metal ions, and is therefore used as a cleaning agent and polishing agent for metal surfaces.
